Posting Date: June 27, 2018
Employment Applications may be obtained at the Senior Services’ Reception Desk,
4700 Dublin Ave. in Midland or you can print an application by clicking here.
- Assistant Cook – Greendale Center (18 hours/week M, W, F): Seeking motivated individual to work in a high paced environment. Must be a team player and customer service oriented. Food Service experience required, which includes reading/understanding standardized recipes, portion control, food ordering and supervision. Must have or obtain SERVSAFE Certification or equivalent. High School diploma or equivalent
- Case (Care) Manager (full-time) – Work with RN to provide in-home Care Management assessment with frail and vulnerable older adults, develop a plan of care, coordinate necessary services and resources and provide on-going follow up and monitoring. Ability to work as a member of an interdisciplinary team. Minimum of 2 years of Case Management Experience. Experience working with family caregivers and older adults with physical and/or cognitive limitations preferred. Bachelor of Social Work or related degree. Reliable transportation required to conduct home visits with clients in Clare, Gladwin, Gratiot, Isabella and Midland Counties – mileage reimbursed. Computer skills required.
- Home Care Direct Care Workers– Part Time (20 -29 hours per week). Provide personal assistance and support to older adults in their home. Assistance includes, but not limited to, homemaking, bathing and toileting, grooming, laundry, grocery shopping, and respite for a family caregiver. Physical ability to reach, bend, stoop, climb stairs and lift up to 25 lbs. required. Previous personal care experience preferred. Effective oral and written communication. Ability to work compassionately with individuals with varying degrees of physical and cognitive limitations. Position requires driving in Midland County. Competitive pay, holiday pay and mileage reimbursement. High school diploma required, Certified Nurse Aide (CNA) not required. No nights, weekends or on-call.
- On-Call Cooks – Openings for On-Call Cooks in the Nutrition Department to provide kitchen assistance as needed at all Centers. This position has no guaranteed weekly hours or benefits, (called in when needed) the knowledge gained regarding food safety, preparation, service and clean-up will help to prepare you for potential future opportunities. Previous food service or commercial meal preparation experience preferred but not required.
Employment is contingent on criminal and driving background checks and pre-employment drug test results.